Creamy Bacon and Cheese Dip

Creamy Bacon and Cheese Dip 16 ounces sour cream 8 ounces cream cheese, softened 2 cups (8 oz.) shredded Cheddar cheese 1 jar (3 ounces) bacon bits 1 cup chopped green onions 1 envelope onion soup mix crackers Assorted fresh vegetables (optional) Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix. Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).