Simple Corn Salad

Simple Corn Salad (2 servings) 2 ears fresh corn, shucked 1/2 C. red onion, chopped 1 jalapeno, diced 1 T. butter (not margarine), melted 1 T. lime juice pinch of salt 1/4 tsp.chili powder 1 tsp. dried parsley Place the corn in a pot of boiling water and cook for 5 minutes. Remove and allow to cool a little. Cut the kernels off the cob and place in a bowl. Add the onion and jalapeno, stir to combine. Whisk together the melted butter, lime juice, salt, chili powder and dried parsley. Pour over the corn and toss to coat. Sprinkle a little extra chili powder on top before serving if you like. Serve at room temp.