Thursday, July 30, 2015
Crock pot Beer Chicken
Crock pot Beer Chicken (Tipsy Chicken)
2 lbs skinless, boneless chicken breast (or thighs)
1 bottle or can of your favorite beer
1 tsp salt
1 tsp garlic powder or 3 cloves of minced
1 tsp. dried oregano
1/2 tsp black pepper
Place all ingredients in the crock pot and cook on high for 4-5 hours or low 6-8 hours Feel free to change out the spices and herbs and use whatever you like
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