Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, July 23, 2015

Piña Colada Sorbet

Piña Colada Sorbet 3 cups fresh pineapple, peeled and cored 1/2 cup sugar 3/4 cup coconut milk 1 tbsp dark rum (optional) Cut the pineapple into chunks. Puree in a blender with sugar, coconut milk, and rum if using until smooth. Chill thoroughly then freeze in your ice cream maker according to manufacturers directions. Makes 1 quart.
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