Pina Colada Cake

Pina Colada Cake 1 yellow cake mix (or a coconut cake mix) ingredients listed on your cake mix box (likely eggs, water and oil) 1 can cream of coconut 8 oz thawed whipped cream that has defrosted in the fridge 1-2 cups shredded coconut (I used half a bag) Prepare your yellow cake mix as the box instructs. Spray the inside of a 9×13 cake pan with non-stick spray. Bake cake according to the box directions. Likely at 350 degrees for 30 minutes or till done Immediately when the cake comes out of the oven, use a toothpick to poke holes in the cake. Lots and lots of holes. Shake the can of cream of coconut well before you open it. Once open, pour the entire can over the cake. Now, let the cake cool 100%. Once the cake is cool, grab your thawed, but still in the refrigerator, whipped cream and ice the cake,,,Sprinkle coconut flakes over the cake. Refrigerate until you are ready to serve