Orange French Toast

Orange French Toast 4 eggs 1/3 cup frozen orange juice - thawed 1/2 cup sugar 1/2 cup milk 1/4 cup heavy cream 1 teaspoon vanilla 16 slices French bread, each 3/4 inch thick Orange Sauce 1/3 cup butter 2 tablespoons sugar 1 cup frozen orange juice concentrate, thawed 1/2 cup water Spray an 8 x 8 dish casserole dish with cooking spray. Cut the bread into 3/4 inch slices. Tear into bite size pieces and place in dish. Mix together the egg, milk, cream, orange juice, vanilla and sugar. Pour over bread. Cover and refrigerate for at least 8 hours and up to 24 hours. Bake at 350 degrees for about 40 minutes. Make the sauce while the casserole is baking. Place the orange juice, sugar and water in a saucepan. Bring to a boil. Remove from heat. Let set for 10 minutes. Add the cold butter, whisking while it melts.