Tuesday, July 21, 2015
Fresh from my garden jalapeño poppers
Fresh from my garden jalapeño poppers
8 ounces cream cheese softened
Shredded cheddar 1/2 cup
Cooked bacon diced
15 jalapeño sliced in half and cleaned
Flour, milk ,bread crumbs oil
Stuff the jalapeño halves with cheese mix
Dip in milk, than flour let rest for ten minutes
Dip in milk again than bread crumbs let rest ten minutes
Dip in milk and bread crumbs again let rest ten minutes
Fry in 360 oil for 2-3 minutes yummy!
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