Slow Cooker Sausage and Potato Casserole

Slow Cooker Sausage and Potato Casserole 32 oz hash browns bagged, defrosted 14 oz sausage kielbasa, thawed, cut into bite size pieces 1 onion diced 2.5 c cheese cheddar and/or mix of jack 10.5 oz cream of chicken 1 c milk Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently. In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix. Sprinkle remaining cheese over the top of everything and close lid. Cook on high for 3 hours or on low for approx 5 hours.