HOMEMADE FRUITY GRANOLA

HOMEMADE FRUITY GRANOLA 2 cups rolled oats (not instant) 3 tbsp brown sugar 1 cup lightly crushed Trix Cereal ½ tsp cinnamon ¼ tsp salt 1/3 cup honey ¼ cup coconut oil (or vegetable oil) 1 tsp vanilla ½ cup flaked coconut ½ cup sliced almonds For the Parfaits: Sliced fruits of your choice (kiwi, mango, blueberries, raspberries, strawberries) Vanilla flavored yogurt Preheat oven to 300° F. In a large bowl combine the rolled oats, brown sugar, crushed Trix cereal, cinnamon and salt. In a separate bowl combine the honey, coconut oil and vanilla (if the coconut oil is hard, microwave for just a few seconds to soften it). Pour the liquid mixture into the oats mixture and use your hands to incorporate, and coat evenly. Pour onto a lightly greased, rimmed baking sheet and spread into an even layer. Bake for 15 minutes, stir, then add the flaked coconut and sliced almonds. Bake for an additional 10 minutes. Granola will harden when cooled. Layer the fruit, yogurt and granola in parfait glasses and enjoy