Apple Cream Cheese Cobbler

Apple Cream Cheese Cobbler 2 8 oz blocks cream cheese softened 2 8 oz tubes crescent rolls 1 1/3 cup granulated sugar 1 T pure vanilla extract 21 oz can apple filling 1 T cinnamon 1 T brown sugar 1 T granulated sugar 1 tsp cinnamon 1/2 stick salted butter melted Preheat oven to 350 F Place cream cheese in a bowl Pour in sugar and vanilla extract Using an electric mixer, mix well Spray non-stick cooking spray in a 13×9 casserole dish Spread one tube of crescent rolls at the bottom of the dish Pour in the cream cheese mixture and spread evenly In a small bowl, stir the apples, 1 T of cinnamon, and 1 T of brown sugar together Layer the apple mixture evenly over the cream cheese layer Top the dish with the other tube of crescent rolls Brush or pour the butter evenly on top Mix the 1 T of granulated sugar with the 1 tsp of cinnamon and sprinkle it on top of the butter Bake uncovered for 35-45 mins or until golden brown Rest for 20 mins before serving