Pressure Cooker Southern Style Greens

Pressure Cooker Southern Style Greens 2-3 bunches greens of your choice washed and cut 1 lb smoked turkey necks 1 1/2 cup water 1 diced onion 1 T creole or cajun seasoning 1 tsp apple cider vinegar 2 T onion powder 1 T garlic powder Place the turkey necks into pressure cooker with the water* Close and lock lid Ensure that pressure releasing valve is locked Pressure cook on HIGH for 30 mins Unlock the pressure releasing valve Add in the remaining ingredients Close and lock lid Ensure that pressure releasing valve is locked Pressure cook on HIGH for 45 mins Unlock the pressure releasing valve Stir well Taste and adjust seasoning as needed. Enjoy! Recipe Notes *Use the minimum amount of water needed for your pressure cooker to work properly. See your pressure cooker manual for instructions. If you need to use more water than the recipe calls for, add more.