Cauliflower Bacon Salad

Cauliflower Bacon Salad 1 head cauliflower, cut into florets 3 hard-boiled eggs, diced 1/2 cup sharp cheddar cheese, grated 1/4 cup bacon, cooked and crumbled Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt or sour cream 1/2 tablespoon cajun seasoning, we used Old Bay 1/4 teaspoon red pepper flakes Kosher salt and freshly ground pepper, to taste In a small bowl, whisk together mayonnaise and Greek yogurt, and season with cajun seasoning, red pepper flakes, salt and pepper. Place cauliflower, hard-boiled eggs, cheddar cheese and bacon in a large bowl. Pour dressing over cauliflower mixture and toss until everything is evenly coated. Place serving bowl in refrigerator for at least 15-20 minutes, or overnight, giving flavors a chance to build.