S'mores Muffins

S'mores Muffins 2 c. all-purpose flour 1/4 c. sugar 1/2 c. dark brown sugar 2 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 1 c. milk 1/2 c. oil 2 eggs 3/4 c. mini chocolate chips 3/4 c. Jet-Puffed Mallow Bits Cinnamon-Sugar Preheat oven to 400° and line muffin pan with liners. In a large bowl add the first seven dry ingredients and stir together with a fork making sure to break up the brown sugar completely. Form a well in the center of the dry ingredients and add all of the wet ingredients. Stir together until completely combined and minimal lumps remain. Stir in the chocolate and marshmallows. You can reserve some of the marshmallows and chocolate and sprinkle them on the tops of the muffins before baking as I did. Sprinkle the tops of the muffins with some cinnamon-sugar. Place the pans in the oven and bake for 16-18 minutes or until a tester comes out clean. Cool the muffins in the pan for 5 minutes and then transfer to a wire rack to finish cooling or enjoy still warm.