Cheesy Refried Beans

Cheesy Refried Beans 1 - 15 oz can black beans drained and rinsed 1 tbsp olive oil ¼ cup chopped onion 8 oz VELVEETA® diced 1 – 14.5 oz Mexican Style Ro*Tel® with Cilantro and Lime Juice In a medium skillet over medium high heat add olive oil. Add onions and cook until translucent. Add beans and Ro*Tel® with juice. With a potato smasher mash beans and Ro*Tel® to a rough puree. Add diced VELVEETA® and allow to melt. Serve.