CHIPOTLE LIME TORTILLA STRIPS

CHIPOTLE LIME TORTILLA STRIPS 6 to 8 corn tortillas olive oil ground chipotle chile powder 1 lime; juice of {or lime salt} salt Preheat oven to 400 degrees F. Brush tortillas with olive oil and stack in a pile. Cut the tortilla into thin strips. Place strips on a wire rack over a foil lined baking sheet. Sprinkle lightly with the ground chipotle chile powder, and lime juice {or lime salt}, and finally salt. Bake for 6-8 minutes or until golden brown and crispy.