Crispy Dogs

Crispy Dogs Yield 12 Serves A San Antonio treat the crispy dog is addicting! A hot dog, stuffed with cheese, wrapped in a tortilla and lightly fried is a Texas treat you must try! 12 corn tortillas 12 hot dogs 8 ounces cheddar cheese, sliced into thick matchsticks Toothpicks Oil for frying With a paring knife make an incision down the center, lengthwise to each hot dog, being careful not to cut all the way through. Stuff each hot dog with sliced cheese. Roll the hot dog in a tortilla and use toothpicks to secure. In a skillet, heat up 1 inch of oil over medium-high heat. Once the oil is heated light fry each crispy dog, about 30 seconds on each side until crispy and lightly browned. Place on paper towel lined plate to drain. Serve warm with mustard or salsa.