Blueberry Banana Bread

Blueberry Banana Bread 2 cups all purpose flour + 1 tablespoon to coat the blueberries 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup granulated sugar 1/4 cup butter softened 1 cup mashed ripe bananas 2 eggs 1/3 cup vanilla or plain yogurt 1 teaspoon vanilla extract 1 1/2 cups fresh blueberries plus more for the top of the bread (can substitute frozen although bread may be streaked blue) Cooking spray Preheat oven to 350 degrees F. In a medium bowl, combine the 2cups of flour, baking soda, and salt. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute). Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat. Gently fold blueberries into the batter. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Cool completely on wire rack.