5 MINUTE BROWN SUGAR GLAZED CARROTS

5 MINUTE BROWN SUGAR GLAZED CARROTS 3 (14.5oz) cans Sliced Carrots, drained 1/4 cup butter 1/4 cup brown sugar 1 tsp cinnamon 1/4 tsp salt Drain the sliced carrots and set aside. In a large skillet combine the butter, brown sugar, cinnamon and salt over medium heat. Stir until mixture is combined and slightly bubbling. Add in the carrots and stir to coat, cooking an additional 2 to 3 minutes. Serve warm and enjoy!