Mexican Hot Chocolate

Mexican Hot Chocolate serves 3 or 4 3 cups milk 1 cinnamon stick 1/2 tablet Mexican Chocolate (such as Nestle Abuelita or Ibarra brand), broken into pieces Sugar to taste (optional) combine the milk and cinnamon stick in a medium saucepan and heat over medium heat until the milk is hot but not boiling. add chocolate and stir until melted. remove and discard the cinnamon stick, and sweeten with sugar, is desired.