JALAPEÑO HUMMUS DIP

JALAPEÑO HUMMUS DIP 2 (15 oz) cans of Chick Peas (garbanzo beans), drained and rinsed 4 cloves of garlic 2 jalapeños, remove seeds if you desire it less spicy 1/3 cup olive oil 1/4 cup lime juice, more if needed for consistency 1/4 tsp salt 2 tbsp chopped cilantro 2 tbsp chopped green onions Combine the chick peas, garlic, jalapeños, olive oil, lime juice, and salt in your food processor. Process until well blended and a smooth consistency. Add more lime juice if needed. Stir in the cilantro and green onions. Serve with chips, pita bread, or fresh vegetables.