Strawberry Delight

Strawberry Delight 1 13x9 white cake cut into cubes (Use my Easy White Cake recipe) 8 oz cream cheese (soften; don't you put it in the microwave! Let it sit out at room temp.) 15 oz container frozen, sweetened, sliced strawberries 2 tsp pure vanilla extract 14 oz can sweetened condensed milk 1 pint heavy whipping cream 3 T powdered sugar Spread cake cubes into a casserole dish or container Using an electric mixer, mix 4 oz of the cream cheese until smooth Pour in the condensed milk and mix well Add in the juice from the strawberries and 1 tsp of vanilla extract Mix until combined. Fold in the strawberries. Pour mixture evenly over the cake Now, mix the remaining half of cream cheese until smooth Slowly pour in the heavy cream and mix for 30 secs Add in the powdered sugar and vanilla. Whisk until stiff peaks form; about 2 minutes. Spread cream evenly over the crumbled cake mixture Cover dish with plastic wrap and refrigerate for 1 hour or until ready to serve.