Quick Fruit Cobbler

Quick Fruit Cobbler 1 c. + 2 tbsp. all purpose flour 2 1/2 tbsp. sugar 4 tbsp. dark brown sugar, firmly packed 1/4 tsp. cinnamon 1/2 c. butter, melted (I use salted) 1 can of fruit pie filling (e.g. cherry, apple, peach, blueberry, etc.) Preheat oven to 350°. Place all of the dry ingredients together in a large bowl and stir them to combine. Pour the melted butter into the dry ingredients and stir with a fork to combine. It will turn into large crumbs. Pour the pie filling into an 8x8 or 9x9 pan and then evenly sprinkle the crumbs over the top to cover completely. Bake in the oven for 30 minutes. Let cool for 5-10 minutes and serve warm with some ice cream.