Seafood Stuffed Bell Peppers

Seafood Stuffed Bell Peppers 5 bell peppers 1 onion 1 stalk of celery 1 tablespoon olive oil 1 1/2 lbs ground beef or ground turkey 1 lb Small shrimp (91-130 count) 8 oz or more lump crab meat 1/2 cup bread crumbs 2/3 cup of chicken broth Chopped tasso or ham (optional) 1 cup shredded parmesan cajun seasoning 1 tsb liquid crab boil salt and pepper onion and garlic powders Diced one pepper, onion, and celery finely; put aside Bring a pot of salted water to a boil Add crab boil Slice remaining peppers in half and remove seeds Add peppers to boil water Boil for 4-5 mins Drain and allow them to cool Preheat oven to 350 degrees F Season and brown ground meat Drain and set aside in a bowl Using the same skillet, add 1 tablespoon of olive oil Saute veggies Add shrimp Season lightly Saute until shrimp start to blush. Be careful not to over cook Add shrimp and veggies to the ground meat Then the breadcrumbs and broth (ham and tasso if you're using it) Mix and taste Adjust seasoning if needed Add in cheese Gently fold in crab meat Stuff peppers and place into a greased baking dish Bake for 15-20 mins Garnish with grated parmesan cheese if you'd like