Chicken Ranch Tacos

Chicken Ranch Tacos 8 small flour tortillas 3 cups warm cooked chicken cut into bite sized pieces 1 cup diced tomatoes 1 cup shredded romaine lettuce 3/4 cup cooked crumbled bacon 1 cup shredded cheddar cheese 3/4 cup of sour cream 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste) Mix together the sour cream and ranch powder, set aside. Alternatively you can use prepared ranch dressing. Warm the tortillas. Divide the lettuce and tomatoes evenly among the tortillas. Place the chicken on top of each tortilla. Divide the bacon and cheese evenly among the tortillas. Drizzle with ranch sauce (or prepared ranch dressing) and serve.