TUNA PASTA SALAD

TUNA PASTA SALAD 16 oz pasta shells uncooked 1 cup mayonnaise 1/2 cup pickle relish 2 tsp dried dill weed 1/2 tsp garlic powder 1 pinch salt to taste 1 pinch black pepper to taste 10 oz tuna drained 1 cup peas frozen 1/2 cup celery diced 1/2 cup red onion diced In a large saucepan, cook orzo per package instructions. Drain pasta and rinse with cold water, then set aside. In a large mixing bowl (I like to use this 13 quart mixing bowl), whisk together mayonnaise, pickle relish, dill weed, garlic powder, and salt and pepper to taste. Add cooked pasta, tuna, peas, celery, and red onion to bowl, then use a spatula to thoroughly toss and mix ingredients together. Serve immediately or chill for 1 hour, then serve.