Pan Fried Pork Cube Steak

Pan Fried Pork Cube Steak 4 pork cube steaks 1/2 cup flour 1/2 cup Italian bread crumbs 1/2 teaspoon oregano 1/2 teaspoon basil 1/4 teaspoon garlic powder Salt & Pepper 1 tablespoon olive oil 1 tablespoon butter Gravy 2 large cloves garlic minced 2 tablespoons sherry 1 1/2 cups low sodium chicken broth 2 teaspoons dried parsley 1 teaspoon oregano 1/2 teaspoon onion powder 2 tablespoons butter 2 tablespoons flour Salt & pepper to taste On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. Salt & pepper cube steaks on both sides and dredge in the flour mixture. Add the olive oil and the butter over medium heat. Add the cube steaks and cook about 3-4 minutes on each side or until golden brown. Remove from pan and place in oven on warm. Using the same skillet on low heat add garlic. Cook for about one 30 seconds. Add 2 tablespoons sherry and cook until reduced by half. Add chicken broth, parsley, oregano and onion powder. Simmer for 5 minutes. Melt butter and whisk in flour creating a smooth paste called a roux. Using whisk slowly add roux to chicken broth mixture. Cook until thickened to gravy consistency. Add salt and freshly ground pepper to taste. Spoon over cube steaks and serve immediately.