Breakfast Quesadillas

Breakfast Quesadillas 2-3 eggs, beaten salt & pepper, to taste diced ham, crumbled bacon and/or crumbled sausage (appx. 1/3 c.) 1 c. cheddar cheese or Monterey Jack cheese, shredded 4 flour tortilla shells salsa and sour cream (to taste) In a large skillet, scramble the eggs (add salt and pepper to taste). Add ham, bacon, and/or sausage. Remove from heat. Put 1/4 of the egg mixture and about 1/4 c. cheese on half of each tortilla and fold over. Spray skillet with cooking spray and carefully place quesadillas in (1 or 2 at a time depending on the size of your skillet). Cook over medium heat until golden brown, then CAREFULLY flip (you don't want all the egg falling out). When the cheese is melted and the tortilla is golden brown remove from pan. Repeat with remaining quesadillas. Cut in half and serve with sour cream and/or salsa