Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad 1 pound Roma tomatoes 1 English cucumber 1/2 medium red onion 2 avocados 1/3 cup olive oil 2 tablespoons champagne or white balsamic vinegar 1 tablespoon lemon juice 1/2 teaspoon dried basil 1 teaspoon garlic - minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons cilantro - chopped ***parsley can be substituted for cilantro Chop cucumbers, tomatoes, onion and avocado and place in a salad bowl. Add olive oil, vinegar, lemon juice, dried basil, garlic, salt and pepper to a lidded jar. Screw on the top and shake to blend all ingredients. Pour dressing over chopped vegetables and toss. Sprinkle cilantro on the salad. Taste and adjust salt and pepper. Toss and serve immediately.