Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad 3 - 3 1/2 cups cooked chicken 3/4 cup dried cranberries 1 apple - chopped 1/2 cup pecans - chopped 1/4 cup green onions - chopped 3/4 cup mayonnaise 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon pepper Add chicken, cranberries, pecans, apple and green onion to a medium-size bowl. In a small bowl or measuring cup, whisk together mayonnaise, salt, garlic powder, and pepper. Pour over chicken and other ingredients. Using a large spoon or spatula, toss all ingredients together until well mixed. Serve immediately. It can be stored covered in the fridge for up to 5 days.