Southern Pineapple Casserole

Southern Pineapple Casserole 2 20 oz cans pineapple chunks - drained with 1/4 cup juice reserved 3/4 cup sugar 6 tablespoons flour 2 cups sharp cheddar cheese - shredded 2 cups (about 40 crackers) Ritz crackers - crushed 1/2 cup butter - melted Heat oven to 350 degrees. In a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. Mix together and pour into an 8x8 casserole dish. In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Serve warm and enjoy!