Barbecued Meatballs

Barbecued Meatballs Meatballs 2 pounds ground beef 1 cup Pepperidge Farms seasoned stuffing mix 1 cup sour cream 1 tablespoon parsley 2 teaspoons salt 1 teaspoon pepper 1/2 teaspoon garlic powder Heat oven to 350 degrees. Line baking sheet with parchment and set aside. Add all ingredients to a large bowl. Mix gently. Using a medium size scoop or tablespoon, form meat into balls and place on prepared baking sheet. Bake meatballs for approximately 25 - 30 minutes. Remove meatballs and add to sauce.