Pineapple Raisin Muffins

Pineapple Raisin Muffins 1 package Honey Raisin Bran Muffin Mix 1 egg 1 1/2 cups (2, 8 oz cans) crushed pineapple in juice (undrained) 1/4 cup vegetable oil Heat oven to 400°F. Line muffin pan with paper baking cups. Stir together pineapple, oil, egg and Honey Raisin Bran Muffin Mix until moistened. Fill muffin cups 2/3 full. Bake 18-20 minutes or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.