Teriyaki Chicken

Teriyaki Chicken 4 Chicken Breasts, diced 3/4 cup soy sauce 2/3 cup sugar 2 slices lemon 3 cloves garlic or 2 teaspoons garlic paste 1 teaspoon grated ginger 2 Tablespoons corn starch 2 Tablespoons water Green onions, sliced (optional) Sesame seeds (optional) In a deep skillet combine soy sauce, sugar, lemon, garlic and ginger. Bring to a boil. Add chicken and cook until done, stirring regularly. Approximately 10 minutes. In a small bowl combine cornstarch and water. Add mixture into chicken and sauce. Stir in and cook for 3 - 5 more minutes until mixture thickens. Remove lemons and serve immediately over rice. Top with green onions and sesame seeds (optional) and serve over rice.