S'MORE CUPS

S'MORE CUPS 7 whole graham crackers, finely crushed 1/4 cup powdered sugar 6 tbsp butter, melted 4 bars milk chocolate candy 12 large marshmallows peanut butter peanut butter optional Preheat oven to 350. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in small bowl. Mix well with fork. Place small scoop of crumb mixture in each cup of a mini-muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Remove from oven. Break candy bar into rectangles and cut marshmallows in half. Place one piece of chocolate into each cup dollop a small amount of peanut butter, and top with a marshmallow. Bake for another minute or two or until the marshmallow is soft. Remove and cool. Melt the remaining candy bars and dip each s'more into the chocolate mixture. Let stand until set and enjoy.