Pressure Cooker Mongolian Beef

Pressure Cooker Mongolian Beef 1 1/2 pounds flank steak cut into thin strips - I like to ask the butcher to slice it for me - his knife is sharper than mine! 1/2 cup corn starch 1 Tablespoon olive oil 2 teaspoon minced garlic or 2 teaspoons garlic paste 1 teaspoon minced ginger or ginger paste 3/4 cup dark brown sugar 1/2 cup soy sauce 1/2 cup water 1 cup carrots - sliced or grated Green onions for garnish 2 Cups cooked rice - I suggest cooking rice on stove top as beef is cooking. Place sliced steak and corn starch into a gallon sized ziploc bag. Shake well until all steak is coated. Add carrots and shake again until carrots are also coated. Set aside. In a bowl, whisk olive oil, garlic, ginger, dark brown sugar, soy sauce & water together. Pour mixture into pressure cooker. Sift out steak and carrots and place into pressure cooker. Mix well to evenly coat all meat and carrots. Place lid onto pressure cooker, locking into place. Make sure venting spout is closed. Program for High Pressure, 12 minutes. When beef is finished cooking, open venting spout with a dish cloth. Allow all air to vent out. Once venting is over, open pressure cooker. Mix well and serve over rice.