EASY SALISBURY STEAK

EASY SALISBURY STEAK 1 pound ground beef 85/15 1/3 cup breadcrumbs panko or regular 1 tablespoon ketchup 1 teaspoon yellow mustard 1 tablespoon beef Better than Bouillon base or 2 beef bouillon cubes, or skip 1/2 teaspoon Kosher salt divided 1/4 teaspoon crushed black pepper divided 2 tablespoons butter 1 yellow onion sliced 8 ounces crimini mushrooms sliced 2 cups beef broth 1 tablespoon cornstarch 2 teaspoons Worcestershire sauce parsley for garnish (optional) Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper. Form them into four patties and add the patties to a heavy skillet. Cook the patties on medium-high heat until browned on both sides, 4-5 minutes per side. Add the butter to the pan and add the rest of the salt and pepper to the onions and mushrooms. Cook for 4-5 minutes, stir, then cook an additional 4-5 minutes. Add to the cooked beef patties back into the skillet. In a cup mix the beef broth, 2 teaspoons of Worcestershire sauce and one tablespoon of cornstarch and add it to the beef patties. Pour the mixture into the skillet and let it simmer until thickened, 2-3 minutes. Serve with Mashed Potatoes and Mac and Cheese