Easy Pepper Steak

Easy Pepper Steak 2 cups cooked rice 1/4 cup soy sauce 2 Tablespoon white sugar 2 Tablespoon Cornstarch 1/2 teaspoon ground ginger 1 teaspoon garlic, minced or 1 teaspoon garlic paste 3 Tablespoon vegetable oil 1 pound stew meat 1 yellow onion, chopped 1 bell pepper, chopped - any color. I used yellow because it was in my fridge. In a bowl whisk together soy sauce, sugar, cornstarch and ginger. Add meat and stir to cover and set aside. In a skillet over medium heat add vegetable oil. Allow oil to heat up for about 2 minutes, then using a slotted spoon, add stew meat to hot pan and cook, browning all sides for about 3 minutes. Do not cook all the way through. Add onion and bell pepper to steak mixture and continue to cook for 3 - 5 minutes, until onion is translucent and cooked through. Add marinade to pan and cook for additional 3 minutes until marinade thickens. Spoon beef mixture and sauce over rice. Serve immediately.