Easter Crack

Easter Crack 50 Saltine Crackers 1 Cup Butter cut into chunks to melt down, 2 sticks 1 Cup Light Brown Sugar 2 Cups White Chocolate Chips 1/4 Cup Pink Chocolate Melts 1/4 Cup Yellow Chocolate Melts Easter inspired sprinkles Preheat oven to 325 degrees. Line a large cookie try with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows. In a medium sized pot, melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly. Pour over the top of the saltines. Gently spread across the saltines. Place in oven and bake for about 7 minutes. While your crack is in the oven, melt your pink & yellow chocolate melts according to the package directions. *Please see the body of the post. I have included my no fail chocolate melting tips. Remove the pan from the oven, use a spatula to move your crackers back tightly together. Now sprinkle your white chocolate chips over the saltines. Your hot toffee mixture will melt the chips. I put mine back in the oven for a minute to move the process along. Once your chips are melting, spread across the top evenly with a spatula. Mix your pink & yellow chocolate into the white chocolate by pouring it over the top in a decorative way. I also like to use a butter knife tip to help combine the colors to my liking. Quickly decorate with sprinkles that tickle your fancy. The melted chocolate will act as your glue.