Saturday, February 9, 2019
Easter Crack
Easter Crack
50 Saltine Crackers
1 Cup Butter cut into chunks to melt down, 2 sticks
1 Cup Light Brown Sugar
2 Cups White Chocolate Chips
1/4 Cup Pink Chocolate Melts
1/4 Cup Yellow Chocolate Melts
Easter inspired sprinkles
Preheat oven to 325 degrees. Line a large cookie try with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows.
In a medium sized pot, melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly.
Pour over the top of the saltines. Gently spread across the saltines.
Place in oven and bake for about 7 minutes.
While your crack is in the oven, melt your pink & yellow chocolate melts according to the package directions. *Please see the body of the post. I have included my no fail chocolate melting tips.
Remove the pan from the oven, use a spatula to move your crackers back tightly together.
Now sprinkle your white chocolate chips over the saltines. Your hot toffee mixture will melt the chips. I put mine back in the oven for a minute to move the process along. Once your chips are melting, spread across the top evenly with a spatula.
Mix your pink & yellow chocolate into the white chocolate by pouring it over the top in a decorative way. I also like to use a butter knife tip to help combine the colors to my liking.
Quickly decorate with sprinkles that tickle your fancy. The melted chocolate will act as your glue.
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