CLASSIC THREE BEAN SALAD

CLASSIC THREE BEAN SALAD 1 pound green beans trimmed and cut 1/2 red onion sliced thinly 1 can (15 oz) kidney beans drained and rinsed 1 can (15 oz) garbanzo beans drained and rinsed 1/4 cup white sugar 2/3 cup white vinegar 1/4 cup canola oil 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1/2 teaspoon celery seed parsley for garnish (optional) Add the green beans to a large glass bowl with a tablespoon of water and cover with a wet paper towel. Microwave for 3 minutes then let cool while cutting the onions. Add everything else but the parsley to the bowl and stir together. Refrigerate for at least 8-12 hours before serving.