Saturday, February 9, 2019
Boozy Pineapple Pina Colada Poke Cake
Boozy Pineapple Pina Colada Poke Cake
1 white cake mix, prepared as directed on package instructions
1 cup fresh pineapple
1 1/4 cup Pina colada drink mix, divided
1/3 cup rum, plus 2 tablespoons, divided
1 3.4 ounce package coconut cream pudding mix
2 8 ounce tub whipped topping, thawed
Bake cake according to package instructions. Allow to partially cool on a wire rack.
Poke holes with a fork or wooden skewer.
Mix together pudding mix with 1 cup Pina Colada drink mix and 1/3 cup rum. Pour over the cake and spread around to make sure it gets in the holes.
Mix together one container whipped topping with 1/4 cup Pina Colada mix and 2 tablespoons rum. Spread this over the top of the cake and then top with remaining whipped cream.
Refrigerate for at least an hour prior to serving.
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