BEER AND ONION BEEF RIBS

BEER AND ONION BEEF RIBS cooking oil 3-5 lbs. beef back ribs (I use 2 small packages) 1 (1.0-oz) package Lipton onion soup mix 1 large onion, sliced thick 1 (12-oz.) can beer (I used Bud Light, don't judge) Place a large pan over medium-high heat. Coat the pan with cooking oil. Brown the beef ribs. (I could only brown one side since they have such a curve on the other side.) Place the ribs into a 6-quart slow cooker. Add the onion soup mix, onions, and pour over the beer. Cover and cook on LOW for 7-8 hours without opening the lid during the cooking time. Serve and enjoy!