Popcorn Shrimp Tacos with Cilantro Lime Sauce

Popcorn Shrimp Tacos with Cilantro Lime Sauce 1 package (18 ounce) Popcorn Shrimp 1 cup cilantro 2 cloves garlic , minced 1 medium jalapeno , chopped 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons vegetable oil 2 tablespoons lime juice 2 teaspoons rice wine vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 12 small good quality corn tortillas handful of coleslaw Preheat oven to 450 degrees F. Spread the popcorn shrimp on a large baking sheet and cook according to package directions. Place the cilantro, garlic, jalapeño, mayonnaise, sour cream, vegetable oil, lime juice, vinegar, salt, and pepper in the bowl of a food processor; pulse until combined and smooth. Warm the tortillas in the microwave or over the stove burners until just slightly charred around the edges. Top with a little coleslaw and 5 or so shrimp. Drizzle with the cilantro lime sauce. Serve immediately