Peach Coffee Cake

Peach Coffee Cake 1 cup white sugar 1/2 cup butter, softened 1 cup sour cream 1 teaspoon vanilla extract 2 eggs, lightly beaten 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 cups peeled, pitted and sliced peaches Topping 1/4 cup all-purpose flour 1/4 cup white sugar 1/4 cup chopped pecans 1 teaspoon ground cinnamon 3 tablespoons cold butter In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into a greased 9×13 baking pan. Layer with peaches, and top with remaining batter. Topping In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter. Bake at 325 for 45 minutes.