CHEESEBURGER & FRIES CASSEROLE

CHEESEBURGER & FRIES CASSEROLE 2 lbs lean ground beef 1⁄4 teaspoon salt 1⁄2 teaspoon pepper 1 teaspoon minced garlic 1 can cream of mushroom soup 1 can cheddar cheese soup 1 package frozen French fries, any style 2 cups cheddar cheese, shredded Preheat oven to 375 degrees. Scramble fry ground beef until cooked. Drain off grease. Then add salt, pepper and garlic. Add both soups and stir until well blended. Heat through on stove and then transfer to 9 X 13 glass pan. Cover beef mixture with the french fries. Bake for 30 minutes, until fries are crispy. Sprinkle cheese over top of casserole and return to oven to melt cheese