Beer Cheese Muffins

Beer Cheese Muffins 3 cups All Purpose Flour 1 Tbsp. baking powder 1 tsp. salt 12 oz. beer 3/4 cup Shredded Sharp Cheddar Cheese 3/4 cup Shredded Monterey Jack Cheese 6 Tbsp. Simple Truth butter 2 Tbsp. fresh minced chives In a medium mixing bowl, combine flour, baking powder, and salt. Slowly pour in beer, then add shredded cheese, 4 tbsp. butter, and minced chives. Stir until ingredients are combined. Spoon into 12 regular size or 6 jumbo size greased muffin cups. Melt remaining 2 Tbsp. butter and pour evenly over muffin cups. Bake at 350° for 35-40 minutes or until tops are golden brown.