25-Minute Mini Cinnamon Rolls

25-Minute Mini Cinnamon Rolls 1/4 cup brown sugar 1 teaspoon cinnamon 2 tablespoons finely chopped pecans 1 (8 ounce) tube Pillsbury crescent seamless dough sheet* 2 tablespoons unsalted butter , melted 1 teaspoon maple syrup 1 tablespoon milk 1/2 cup powdered sugar Preheat oven to 350 degrees F. Lightly coat a non-stick mini muffin tin with cooking spray; set aside. In a small bowl, mix together the brown sugar, cinnamon, and pecans. Layout your dough, longer side toward you. Brush with the butter. Sprinkle with the brown sugar mixture. Roll into a log and cut into 12 equal pieces. Place mini cinnamon rolls into your mini muffin tin. Bake for 13 minutes. In the meantime, whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls and enjoy! Recipe Notes If you cannot find the seamless dough, then just buy an 8 ounce tube regular crescent roll dough and pinch the seams together; smooth out slightly with a rolling pin.