Garlic & Honey Pork Chops

Garlic & Honey Pork Chops 4 pork chops 4 tablespoons fresh lemon juice 4 tablespoons honey 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce 1 tablespoon sherry wine 2 cloves garlic, minced Combine all ingredients in a plastic zipper bag and refrigerate for a day. At cooking time, drain the pork chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times.