Saturday, August 5, 2017
Lemon Walnut Cookies
Lemon Walnut Cookies 1 1/2 c sugar 2 1/2 c flour 2 eggs 1/2 c chopped walnuts 1 cup margarine, room temp. 1 tsp lemon extract 1/2 c raisins (optional) Preheat oven to 375F. Cream together margarine and sugar. Add in eggs and lemon extract. Add in walnuts. Add flour a little at a time, and form into a soft sticky dough. Roll into one inch balls. Press down on prepared cookie sheet with bottom of a floured glass. Bake at 375F for 8-10 minutes.