GARLIC LIME SHRIMP

GARLIC LIME SHRIMP 2 tablespoons of unsalted butter 2 lbs of peeled shrimp 1 lime 1/4 tsp paprika, sea salt, pepper, onion powder, garlic powder, and a ginger 3 large mashed cloves of garlic -I LOVE garlic so this was important to have a lot Peel, rinse, and pat dry your shrimp In a skillet, heat butter, and then add mashed garlic to saute until slightly golden brown In a bowl, add dry spices to shrimp. With the exception of the salt you can add more or less of each. Add shrimp to the skillet and cook for 3-5 minutes or until shrimp is slightly seared a golden brown and liquid is mostly gone. Squeeze the juice of one half lime over the shrimp 1 minute before it is done cooking. You can add more juice when serving as I will for more zesty flavor. Serve over a bed of whole grain brown rice, or enjoy alone.