CHICKEN TERIYAKI STUFFED PEPPERS

CHICKEN TERIYAKI STUFFED PEPPERS 2 chicken breasts, split in half 4 tbsp Garlic Salt 2 TBSP Butter 1 yellow onion, diced 2/3 C Water 2/3 C Teriyaki Sauce 2/3 C Rice Mozzerella Cheese 3 Green Peppers In a large skillet cook chicken breasts with Garlic Salt sprinkled on both sides, remove from pan once cooked through. In the same skillet add butter until melted, scraping the pan from the pieces of the chicken. Add in diced onions cooking until translucent. Add in water, teriyaki sauce and rice, bring to a boil and add chicken. Heat through until rice is light and fluffy. Add in 1 C mozzerella cheese, stirring until incorporated and melty! Wash and scoop out seeds from Green Pepper. Place Green pepper into a baking dish and stuff with Chicken Teriyaki mixture. Sprinkle with more cheese! Cook at 350 for 20-30 minutes until cheese is melty.